郷酒

Iwate Rooster Yoemon Unfiltered Raw Sake (Ichigo)

980 yen ~ (tax included)

≪Iwate unfiltered raw sake Omachi 70% ≫ Association No. 7 yeast is used for all.As soon as it is included, it has a strong acidity, a piece of citrus aroma, and a strong umami peculiar to Tohoku, but it is sharp.At the end, the sour stimulus remains on the tongue.We also have "Ginginga" from Iwate prefecture rice and "Miyama Nishiki" from Kawamura Sake Brewery's self-employed rice field.

Miyagi Wataya unfiltered raw sake

1280 yen ~ (tax included)

★Yamadanishiki 65% ★Omachi 60%/Kaninoi Sake Brewery in Kurihara, the northernmost part of Miyagi Prefecture.Thorough commitment to sake rice, contract cultivation with selected farmers to obtain the best sake rice, and the famous water "Kozo Sansui (medium soft water)" famous for Kozo Fudo Falls is used as water for traditional sake brewing. "Wataya" is completed by adding the special attention to detail unique to this brewery to the traditional manufacturing method.In addition, it is bottled in a huge refrigerator and puts all its effort into aging.The goal is to create a harmonious relationship that always complements the food.

Niigata Kakurei unfiltered raw sake

1,180 yen ~ (tax included)

★Yamadanishiki 65% / ★Gohyakumangoku 55% / Aoki Sake Brewery located in the Uonuma region at the southern tip of Niigata Prefecture.Uses underground water from Mt. Makiki, one of the 100 best waters in Japan.A taste that is completely different from the image of Niigata sake's "light and dry".Gentle and fruity aroma, wide and powerful rich taste.Especially good with grilled fish.

Shizuoka Kaiun Hiyazume

1,180 yen (tax included)

★Yamada Nishiki 55% local sake from Kakegawa City, Shizuoka Prefecture.Spring water from Takatenjin Castle is used for preparation.Speaking of Takatenjin Castle, it is famous as a castle where fierce battles between the Tokugawa clan and the Takeda clan were fought many times during the Sengoku period.It seems that one of the origins of the name is said to be the feeling of Ieyasu Tokugawa, who opened a good fortune with this victory.

Ryu Kanagawa unfiltered raw sake

1280 yen (tax included)

★ 55% Wakamizu from Ashigara / Kawanishiya Sake Brewery is a taste-oriented sake brewer in the lush greenery of Mt. Tanzawa and Yamakita.Wakasui means Shinsui, which is drawn in the early morning of the first day of the year, and is a sake made from sake rice with a very auspicious name.A loving sake made by a local farmer who grows young water organically and brews it in the water of Tanzawa, one of Japan's three most famous waters.The mild aroma of Kumamoto No. 9 yeast, the pleasant acidity that you will feel later, and the taste of aged young water.He has a great deal of trust in restaurants that are enthusiastic about researching sake.

Aichi Chochin unfiltered raw sake

1,380 yen (tax included)

★Awai Yamada Nishiki 65% / ★Hanamaki Kamenoo 65% / Chochin Sake Brewery is located in Tsushima City, southern Aichi Prefecture, which flourished as the economic base of the three major Oda clans and was known as ``Nobunaga's Kitchen.''Our desire is to create a rare and delicious drink that will last forever.Chochin wrapped in newspaper is a limited edition item.The first hint is a ramune-like aroma, a fluctuation of sweetness and sourness, and a gentle ripple of umami that swells on the tongue.

Shiga Dokan

1180 yen (tax included)

Kokoro Watafune No. 6 60% Special Junmai Nama/Genshu Founded in 1873, Ota Shuzo Co., Ltd. A comprehensive alcoholic beverage manufacturer that handles everything from wine to sake and shochu.A sake brewery with a long history and tradition, whose ancestor was Dokan Ota, the founder of Tokyo, who was involved in the construction of Edo Castle.It started with sake brewing in order to make effective use of Omi rice, which was paid as annual tax.The brewing water is Fuji's famous water.The slightly bright yellow color, the light No. 6 yeast aroma, the rippling umami of raw unblended sake, and the firm acidity bring out the elegant sweetness.

Kyoto Tamagawa unfiltered raw sake

980 ~ 1,280 yen (tax included)

★ Yamada Nishiki 66% / ★ Yamada Nishiki Aged at room temperature / ★ Gohyakumangoku 66% Aged at room temperature / Tamaryu Junmai Daiginjo / Tenpo 13 (1842) Kyotango (Northern Kyoto Prefecture) Founded in Kurihama ..Named after the Kawakamitani River, which is right next to the warehouse, and a river like a ball (very beautiful).The water used is "Shiroyama spring water (soft water)" from the back mountain.Tamagawa is an aged liquor, a liquor with interesting changes, and the axis of taste is umami, and the acidity and umami are thick and excellent.If you add sake, it will be more rounded and it is also excellent as a sake during meals.Rich abundance

Mie Taenohana Suppin Rumiko's Sake Unfiltered Raw Sake

1,180 yen (tax included)

★ Yamada Nishiki & Hattan Nishiki 60% Moriki Sake Brewery in the northern part of the Iga region of Mie Prefecture.A small sake brewery located in the countryside famous for Iga Ninja Village, Matsuo Basho's birthplace, and Takatora Todo's "Iga Ueno Castle".“Suppin” means unfiltered, unwatered, unadjusted sake that is as it is.We are also working on making sake rice without pesticides.By combining Hattan Nishiki with Yamada Nishiki, the softness is emphasized, and the skeleton has a firm and full volume.The acid that boils up later is really wonderful.

Nara Kaze no Mori Kobore Sake Unfiltered Undiluted Sake

1,380 yen (tax included)

★Akitsuho 65% / Jungin Yamada Nishiki Squid Harvest Another brand of Yucho Sake Brewery (Takacho) with a long history (1719) in Gose City, Nara Prefecture.Developed the upper tank method (squeeze method) [squid collecting] that took 7 years to develop.It's getting a lot of attention now.Fruity and gentle fragrance.It features a unique taste that feels like hard water and a lively creamy acidity.Made with rice called Akitsuho from Nara Prefecture.In addition, Junmai Ginjo Omachi, Takacho Bodaimoto

Ishikawa Sogen unfiltered raw sake

1,180 yen (tax included)

★Yamada Nishiki 55% / ★Yamada Nishiki 65% Sogen Sake Brewery located in Suzu City, at the tip of the Noto Peninsula.It is a sake brewery that has attracted a lot of attention as it successfully combines the latest technology while respecting the culture and traditions of Oku-Noto.A smooth and elegant fragrance peculiar to Kanazawa yeast.It features an exquisite harmony with umami and a crisp acidity.

Sogen Ishikawa Pure and innocent

1280 yen (tax included)

★Yamada Nishiki 55% Pasteurized If you want to go with sashimi with water, this is the one.The chief brewer of Sogen Sake Brewery is a fisherman in the summer, so the compatibility with fish is naturally harmonious.It has a soft scent, a smooth mouthfeel, and since it is a watered sake, it mixes gently with the excellent flavor of fish.

Ishikawa Sogen Hattan Nishiki Unfiltered Nama Sake

1,180 yen (tax included)

★Hattan Nishiki 55% What is "Hattan Nishiki"?It is said to be the taste that symbolizes Hiroshima's women's sake, and it is easy to finish with a glossy aroma and a smooth and elegant sake.[Sogen Junmai Hattan Nishiki] Refined fruit aroma, delicate pleasant acidity, and milky umami at room temperature.It is especially compatible with oysters.

Osaka Akishika Okushika unfiltered raw sake

1180 yen (tax included)

★Okushika Yamahai Akishika Sake Brewery is located in the northernmost part of Osaka Prefecture, on the border between Hyogo Prefecture and Kyoto Prefecture.We use high-quality sake rice from our own fields to brew pure rice sake with a rich flavor.It is characterized by a refreshing flavor created by its high acidity, a sharpness that comes from its low amino acid content, and the water quality being underground water from Mt. Utagaki.You can enjoy further changes by warming it further.Change your perspective and enjoy the depth of hot sake.Henohenomoheji (raw) (burning), etc.

Osaka Akishika Raw and unfiltered raw sake

One go 1,280 yen (tax included)

Yamada Nishiki 70% (What is raw?) A method of producing lactic acid by lactic acid bacteria that exist in nature.Yeast includes a method using "Kuratsuki yeast" and a method of adding purely cultured sake yeast.There is an old-fashioned work called Motosuri.We also recommend "Motoshibori," which tastes like apple juice made from sake mother.

Osaka Akishika Sleet Moyo Junmai Ginjo

One go 1,280 yen (tax included)

★ Yamada Nishiki 901 Yeast Nigori Sake “Juwat” and delicious Nigori Sake that uses all of Yamada Nishiki (sometimes in Omachi) from Nose.You can enjoy a different kind of sake without losing its taste even when it is hot.(What is 901 yeast?) It is a non-foaming yeast that does not easily generate bubbles during preparation.

Tottori Suwa Izumi Mantenboshi unfiltered raw sake

One go 1,280 yen (tax included)

★ Tamae, Yamada Nishiki, Junmai Ginjo / Chizu Town in the eastern part of Tottori Prefecture, Suwa Sake Brewery located on the prefectural border with Okayama Prefecture.Founded in 1859, the inn "Chizu-juku Kajiya" originally started.The inscription is derived from Sato Shrine in the back mountain of the warehouse."Heavenly sake brewing" Heaven for sake brewing, that is, this is not enough.We are always aiming to make high quality pure rice sake."Sake is pure rice, and Kanzake is even better.Therefore, we have received guidance from Mr. Hiroshi Uehara, the chief adviser of the Tottori Prefecture Sake Brewing Association, and have inherited that intention.

Tottori Suwa Izumi Sanai Japanese giant salamander

1180 yen (tax included)

★Yamada Nishiki 55% (no inspection) Unrefined sake Chizu-cho, Tottori Prefecture is 93% covered in forests, and has a rich natural environment with clear streams and the Chiyo River.Suwa Sake Brewery uses ultra-soft water pumped from its own well.Sake rice is mainly Yamadanishiki from Hyogo Prefecture and Tamaei from Tottori Prefecture.We always keep in mind that "sake that is close to the dining table", we have created a sake that feels like rice, with a slightly calm aged aroma, a round and well-balanced drink that you will not get tired of drinking.A mellow sake to accompany a meal that has been nurtured by the nature of Chizu.

Hiroshima Kosaya Taketsuru unfiltered raw sake

1280 yen (tax included)

★ Improved Omachi / Takehara's local sake called Little Kyoto in Aki, Hiroshima Prefecture.Pursuing sake brewing in accordance with the providence of nature, without artificial processing, making Jiuqu and sake mother firmly and leaving it to the power of rice.No charcoal filtration is used in all products, and the quality of sake is very unique and firm.Around 2007, we started making traditional raw rooster (Kimoto), and the astringent taste of the highest peak expert of pure rice sake, which is delicious with high alcohol content and acidity, is popular.He said he is aiming for such a sake that has smoothness in its strength.

Tokushima Asahi Wakamatsu Unfiltered raw sake

One go 1,380 yen (tax included)

★ 70% of Omachi / Naka Sake Brewery in Naka Town, Tokushima Prefecture, which is produced by hand in a very small amount.A bottle that pursues the aging of pure rice sake and the strength of rice.It has a strong cedar aroma, sourness and umami.Warm golden color, a thick aging feeling that feels the age.You can enjoy the rounded and glossy sweetness by burning.

Kagawa Etsukaijin (joyfulness)

1380 yen (tax included)

★ 68% Akaiwa Town / Hanamaki Kamenoo / Sanuki Province, Kotohira Town, Kagawa Prefecture.The origin of the unusual sake name seems to be that the son of the sake brewery at that time served in the Russo-Japanese War and made a triumphant return, and that Nisshin and Japan-Russia celebrated the victory.Uses the rich underground water of Manno Pond, which is related to the great man, Kukai (Ambassador Kobo).Intense amino acids, refreshing aroma, and a wonderful harmony of umami and sourness.Also pay attention to the faint bitterness that remains at the end.If you understand the taste and taste of this sake and understand its appeal, you tend to drink this much, so be careful not to drink too much.

Kagawa Etsukaijin unfiltered raw sake

1380 yen (tax included)

★ Oseto 55% Purchased from two types, either mountain abandoned or fast brewed.What is fast brewing? It is a method of adding artificially cultivated fermented lactic acid and sake yeast.As the name suggests, it can be brewed quickly.

Saitama Jinki Hikoson

One go 1,280 (tax included)

★ Yamada Nishiki 55% / Kamikame Sake Brewery in Hasuda City, Saitama Prefecture.It is also famous as the first pure rice brewery in Japan after the war.Hikoson of three-year aged sake.A dry but calm, wide and mellow flavor with a slightly colored smoky scent.I definitely want you to taste it with hot sake.

Gifu Daruma Masamune

1080 yen (tax included)

Honjo brewing Natsukoshi aging Burning / Founded in 1835, Shiraki Kosuke Shoten is located in the northern part of Gifu prefecture.The water used is soft water, which is a tributary of the Nagara River and underground water (groundwater) of the Mugi River.Sake rice is mainly stored in a normal temperature tank for 10 years, and then bottle-aged.Mr. Mori is not only a sake brewer but also an old sake blender.You can enjoy the beautiful amber color created by time, the richness that remains in the thick mouth, and the soft taste as it is, but if you change the temperature with a simmer, it will become even more round.

Osaka Akishika Mountain Abandoned

1,180 yen (tax included)

★Yamada Nishiki 70%/What is pasteurization? Hiire is low-temperature heat sterilization. Heating sake to about 65 degrees stops the fermentation of sake, kills bacteria, and preserves the flavor.By performing pasteurization twice, normal sake will not deteriorate in quality even when stored at room temperature.

Hiroshima Taketsuru Secret

980 yen (tax included)

★ Hachitan Nishiki 65% / Label is Yokoyama Taikan's "Bamboo and Crane" Prewar Japanese-style painter.A person who is famous as a liquor lover and spent the latter half of his life 50 years with only sake and side dishes.There is also an anecdote that he had a close relationship with the sake brewery in Hiroshima and sent his paintings every year instead of paying for the sake.

Shimane Asahi

One go 1,280 yen (tax included)

★ Improved Omachi 60% / Izumo City, Shimane Prefecture.The origin of the name begins with the liquor presented to Samurai Takamasa Kido, who was accompanied by the Emperor Taisho on a tour of the Sanin region in 1890, and the 7th generation of the main Buddhist priest was the sacred place of the Nichiren sect. He deeply worshiped Mt. Myoken in Nose and cherished the Myoken emblem "Yaken Cross" as a guardian.This cross and Asahi are combined to create the brand "Ju Asahi".It has a mild aroma and a soft taste of rice, and it has a deeper taste as it ages.

Shimane Tokasahi unfiltered pasteurized unblended whiskey

1180 yen(Tax included)

Improved Omachi (Rice Polishing Ratio) 70% Red label/Rice polishing ratio 70% means that when brown rice is polished, 30% of the surface layer is scraped off to make rice bran, and then polished to 70%.By the way, the rice polishing ratio for cooked rice is about 90%.In sake brewing, we don't often say "shaving the rice", but rather "polishing the rice".The lower the rice-polishing ratio and using the part closer to the center of the rice grain as the raw material, the less off-flavours the sake will have.Naturally, the more rice used, the higher the price of sake.

Sogen Ishikawa Junmai Daiginjo Sake Tobin Enclosure

2080 ~ 3480 yen (tax included)

★ Yamada Nishiki 40% Tobin Enclosure / ★ Yamada Nishiki 50%

Osaka Nose Town Akishika Nyukon no Iteki

1 go 2,180 yen (tax included)

Junmai Daiginjo Unfiltered Shizuku sake.Sake used for a toast at the Osaka Summit.Please come to the seat of celebration.

Kyoto Jade Dragon Snow Mountain abandoned unfiltered raw sake

One go 2,380 yen (tax included)

★ Yamada Nishiki 50% Limited Edition

Ishikawa Sogen Nigori Sake

Glass 830 yen (tax included)

Once every two years, super-limited moromi liquor Yamada Nishiki 55% Every year, compared to this liquor limited to early spring and other moromi liquors, the amount of moromi is not odd.It has a thick texture and a crushed texture of rice, which is gentle and sweet like light snow, and has a smooth texture that falls into your throat.This is a book that is difficult for an amateur to handle, as the bill of caution.

Osaka Akika Motoshibori Mountain abandoned unfiltered raw sake

Glass 930 yen (tax included)

★ Yamada Nishiki 70% / What is "Motoshibori"? It is a sake mother.Sake mother (shubo) is the original part, the moromi mash that is made at the beginning / first time of sake brewing, and then sake is made by three-stage preparation.It has a negative degree of sake and an unusually high acidity, and it tastes like an elegant apple juice.It goes well with dessert at the end.

Hooubiden 100cc

750 yen (tax included)

High-grade plum "Miyano Ume" from Tochigi Prefecture is brewed with Japanese sake "Ouhou Mida".No filtration or other additives are used so that everyone can enjoy the plum flavor as it is.In addition to such aged treasured plum wine, yuzu liquor and rich apricot liquor.Each one is elegant, with strong fruit flavors and a smooth mouthfeel.(Japanese sake plum wine)

Plum wine 100cc of Umenoyado

750 yen (tax included)

≪Nara Unfiltered Genshu ALC17≫This plum wine has a stronger taste and alcohol than others, so it is recommended to drink it with soda.The citric acid and carbonic acid effects are also effective in relieving fatigue.Rock is recommended for heavy drinkers.(Japanese sake plum wine)

Sour plum wine 100cc

750 yen (tax included)

≪Wakayama ALC11≫ This authentic plum wine uses about three times as much ripe Nanko plums as the highest grade.It has a high acidity, so it is popular with customers who like less sweetness.Rock is recommended.(Japanese sake plum wine)

Seifuku plum wine 100cc

750 yen (tax included)

≪Okinawa ALC12≫A plum wine made by the islanders, using awamori from Ishigaki Island's Sefuku Brewery and Kishu Nanko plums.The aroma of plum is strong, and the use of brown sugar gives it a rich flavor.Even if you mix it with soda, the taste will not be lost.Ranked 5th out of 242 brands at the 2010 Tenma Tenjin Umeshu Contest.(Awamori plum wine)

Toyonagakura plum wine 100cc

750 yen (tax included)

≪Kumamoto ALC12≫The sweetness is elegant and goes down smoothly.What remains is a gentle scent.Unfiltered, additive-free, stored for two years.Recommended on the rocks and warmed with hot water.(rice shochu plum wine)

Red short plum wine 100cc

750 yen (tax included)

≪Wakayama ALC10≫ Uses plenty of ripe plums from Nishiyoshino, Nara Prefecture.There are many fruit ingredients, and it has a thick texture and a heavy feeling, but it has a moderate acidity and a good aftertaste.Liquor like juice.The label is not Hanafuda "Plum and Akayoroshi", but it is acceptable.(Shochu plum wine)

Uguisu Tomari Ootoro 100cc

750 yen (tax included)

≪Fukuoka ALC12≫ Yamaguchi Sake Brewery is known for the Japanese sake ``Niwa no Uguisu''.Uses kasutori shochu.Twice as many plums as usual and plum puree are added for a strong acidity.In 2011, at the Temma Tenjin Umeshu Tournament in Kyoto, it was ranked number one among 302 brands in Japan.(Shochu plum wine).

Salt plum plum wine 100cc

750 yen (tax included)

Slightly stimulating saltiness, sourness and richness.If you add too much hot water to local sake, the taste will be diluted.(Japanese sake plum wine)

Tsuruume ripe plum wine with peach paste 100cc

750 yen (tax included)

≪Wakayama ALC10≫Tsuruume uses the “Umetsuru family crest” as the most important label in accordance with ancient Japanese customs.The use of the family crest is a declaration of authentic plum wine that refuses any additives and brings out the natural sweetness, sourness and umami.Crane plum series that is convinced of its popularity.Among them, the sweet type peach plum wine that is popular with women.It can also be used as a final dessert sake.At the 2011 Tenma Tenjin Umeshu Contest, it won 6th place out of 302 brands.Yuzuzake, a product of the same brewery, won the 2012 competition.

Tropical scent brown sugar plum wine 100cc

¥ 750(Tax included)

≪Saitama ALC14≫ Rich and sweet plum wine made with 100% brown sugar.Intense, honey-like taste.Some people say that it is just right for a sweet tooth, but it is quite sweet.However, when mixed with soda, it tastes like nostalgic chilled candy.(black plum wine)

Mura no Treasure Citrus Sake Jabara Sake 100cc

¥ 750(Tax included)

≪ALC10≫A special product of Kitayama Village, an enclave surrounded by Mie Prefecture and Nara Prefecture, even though it is in Wakayama Prefecture.A citrus fruit called Jabara.The base is a blend of junmai sake and junmai aged sake.And bellows.Rocks and soda are good, but above all, we recommend [Jabara Beer].On a hot night, the sourness that goes down the throat of beer blows away the heat from your body.

[Potato] Tominohozan

¥ 750(Tax included)

≪ALC25 Yellow Koji Decompression + Regular Pressure Nishi Brewery≫ One hour drive from Kagoshima city.Nishi Sake Brewery is located in the mountains of Fukiage Town.Tomino Houzan has changed the image of sweet potato shochu = "smell" in the past, and has captivated the hearts of many sweet potato shochu fans.The origin of the name comes from the inscription of Hozan Kengyo, a wahoshi.Rock → Refreshing citrus scent, mellow and sharp on the palate.

[Potato] Taraki

¥ 750(Tax included)

≪ALC25 Black Koji + White Koji Chiran Sake Brewery≫ Chiran Town is still called the Little Kyoto of Satsuma because of its remaining samurai residences.A blend of black koji and white koji.It is characterized by its exquisite balance, so you won't get tired of drinking it.Also pay attention to the original label picture.A sake brand with a wish to bring fun and joy to many people.I hope that the happiness of the present is based on the old history, that you can enjoy sake, and that you can laugh with more people.

[Potato] Kameshikomi Hachiman

¥ 720(Tax included)

≪ALC25 White Koji Takara Sake Brewery≫ Kawabe Town, Kagoshima Prefecture Kora Sake Brewery is located in what is now Minamikyushu City after merging with Eicho and others.Temporary and secondary are all prepared in jars.Uses clean groundwater from Mt. Iikura in the backyard.Bold and familiar taste.Once you drink it, this hot water split will become a habit.

[Potato] Yawata rokazu

950 yen(Tax included)

≪ALC35 White Koji≫【Add a very strong potato】Don't hesitate, this is it!This sake has a lot of strong fans.

[Potato] Bunise

¥ 750(Tax included)

≪ALC25 Shirokoji Sada Soji Shoten≫ Ei-cho, Kagoshima Prefecture Strong sweet potato shochu with a strong sweet potato flavor.The meaning of the words is unwelcome, two-year-old (youth), clumsy, young two-year-old, etc.The antonym is good two years old

[Potato] Kame-tsubo preparation Murao

¥ 1050(Tax included)

≪ALC25 Black Koji Murao Sake Brewery≫Sendai, Kagoshima Prefecture Murao Sake Brewery is surrounded by the dark green mountains of Kita Satsuma, and uses the pure underground water from the Kondake Mountains as its brewing water.By all means, we recommend mixing with hot water.Thick and deep flavor.No matter what, the long aftertaste after swallowing is amazing.

[Potato] Satsuma Chaya

¥ 720(Tax included)

≪ALC25 Kurokoji Murao Sake Brewery 25℃≫Regular sake that continues to be loved by locals.The label depicts a tranquil mountain village, which makes me feel somewhat relieved.A teahouse on a gentle spring pass.Thai rice is used for rice.A really wonderful cup of sweet potato aroma that feels gentle as if it were made by Kame-zukuri.

[Potato] Potato Koji Potato

¥ 720(Tax included)

≪ALC26 Yellow Koji Kokubun Sake Brewery≫ 20 minutes by car from Kagoshima Airport.Kokubu Sake Brewery is located along the Kawahara Valley, known as the village of clear streams.High-quality groundwater is used for preparation water.After repeated research based on old materials, we quickly realized 100% potato shochu made from malted rice and sweet potatoes.You can directly feel the flavor of sweet potatoes, the "originator of potato koji shochu", and it is characterized by a very sharp taste.

[Potato] Tsurunashi Genji

¥ 720(Tax included)

≪ALC26 Old Koji Kokubun Sake Brewery≫Started with 10 seedlings.Kokubun Sake Brewery has revived the "Tanashi Genji" sweet potato, which was on the verge of extinction.The koji used is old koji (hine koji, aged black koji).When mixed with hot water, it has a smooth and elegant sweetness.When mixed with water, it is soft and has an outstanding sharpness.

[Potato] Black rice malt preparation Sato

950 yen(Tax included)

≪ALC25≫ A shochu that allows you to fully enjoy the sweetness of the ingredients while maintaining the fragrant richness of sweet potatoes.The powerful aroma and taste that make the most of the characteristics of potatoes are the result of careful aging.It has many fans for its delicate and smooth taste.

[Potato] Kiroku

¥ 720(Tax included)

≪ALC25 Kurokoji Kuroki Main Store≫ Hand-made black malted rice and selected Kogane Sengan from Miyazaki prefecture are brewed in traditional jars using underground water from Mt. Osuzu mountain range.Unblended whiskey with the unique character of black koji is matured and stored for three years.At first, it has a mellow mouthfeel, and the sweetness of the sweet potato that lingers on the tongue.Good aftertaste after swallowing.If you read Kiroku upside down, it's Kuroki.

[Imo] Wildcat

¥ 720(Tax included)

≪ALC25 White Koji Osuzuyama Distillery (Kuroki Main Store)≫The potatoes are locally grown Joy White, a variety of sweet potato shochu.All handmade white koji is used in a dedicated koji room.Stored in jars for two years.It has a unique flavor with a refreshing and rich aroma, and the mouthfeel that has lost its corners due to aging is easy to accept even for beginners.The origin of the name is a wildcat that appears in the works of Kenji Miyazawa.acorn and wildcat

[Potato] Tsuki no Naka

¥ 720(Tax included)

≪ALC25 White Koji Iwakura Sake Brewery≫Iwakura Sake Brewery in Saito, Miyazaki Prefecture is a small sake brewery where only a family makes shochu.The name “Tsukinaka” comes from the name of the area around the brewery called Tsukinaka.It is said that potato shochu is only produced for about three months from September to November, when fresh potatoes from Miyazaki Prefecture are available throughout the year.

[Potato] Kawagoe

¥ 720(Tax included)

≪ALC25 White Koji Kawagoe Sake Brewery≫ An easy-to-drink, mellow shochu blended with a small amount of rice shochu based on potato shochu.The faint aroma of sweet potato and the elegant sharpness of the rice are well balanced. We recommend mixing with hot water.[Words on the back of the label of the 1.8-liter bottle] "I don't want to say that it's fine if you get drunk, but I want you to drink the kind that can heal the fatigue of the day and the happiness of living as you get drunk the more you drink.That's it."

[Potato] Toji Junpei

¥ 720(Tax included)

≪ALC25 White Koji Kodama Brewery≫ A sake brewery located in Obi, Nichinan City, Miyazaki Prefecture.After graduating from Tokyo University of Agriculture, the current chief brewer has a background of training in koji making at Kamikame Shuzo, a handmade junmai sake brewery in Saitama Prefecture, and at Kyoya Shuzo, Kuroki Honten.[Toji Junpei] is named so that it can convey the young toji's single-mindedness as it is.Uses purple yam Kotobuki from Kushima, Miyagi Prefecture.It is good to feel the sweet potato's flavor with your tongue as it flows into your mouth with its delicate aroma.

[Potato] Nasakeshima

¥ 720(Tax included)

≪ALC25 White Koji Hachijo Koubou≫ Potato shochu from Hachijojima, Tokyo.A characteristic of island sake is that barley koji is often used in potato shochu.Gentle sweet potato shochu with a faint aroma of barley.

[Wheat] Mannenboshi

¥ 720(Tax included)

≪ALC25 White Koji Miyazaki Watanabe Sake Brewery≫ “I want to make it with barley from my hometown.The first generation of Watanabe Sake Brewery was born in Ehime Prefecture and was founded in Miyazaki Prefecture during the Taisho period.Time has passed, and the 3rd generation and the 4th generation have worked together to create a full-fledged barley shochu using naked barley from Ehime Prefecture.A roasted aroma, rich umami, and a bittersweet aftertaste.

[Wheat] Yamazaru ≪ALC25 White Koji Osuzuyama Distillery in Miyazaki Prefecture≫/Mureitsuru Ichikoshi ≪Oita ALC25 White Koji Decompressed Barley Shochu≫

¥ 720(Tax included)

[Brown sugar] Nagakumo Ichibanbashi

¥ 720(Tax included)

≪ALC30 White Koji Amami Oshima Yamada Brewery≫ Brown sugar shochu is a shochu that is only allowed to be produced in Amami.Uses fresh water that springs from the foot of the Nagaun Mountains that crosses Tatsugo Town.The origin of the name is "Ichibanbashi" at the beginning of the road leading to the steep pass named Honcha Pass.Yamada Sake Brewery was founded near this bridge.Named after the feeling of "returning to the origin of sake brewing in the founding period".Ichibanbashi of five-year-old sake.A deep and sweet brown sugar shochu that looks like concentrated brown sugar.Actually, hot water splitting is good.

[Brown sugar] Ichinojo Asahi/Hinoryu Asahi/Ryugu

¥ 720(Tax included)

Ichinojo Hino Ryu ≪ALC25 Black Koji / White Koji Kikaijima Asahi Sake Brewery≫ / Ryugu ≪ALC30 Black Koji Amami Oshima Tomita Sake Brewery≫

[Brown sugar] Ryugu/Ryugu tortoise preparation 2011 ≪ALC40/ALC40 black rice malt Amami Oshima Tomita Sake Brewery≫

720 yen/950 yen (tax included)

[Rice] Toyonagakura

¥ 720(Tax included)

≪ALC25 White Koji Decompression Toyonagakura Brewery≫ Rice shochu made in the Kuma region is called Kuma shochu, and is popular as a local sake of Kumamoto.All handmade decompression distilled liquor using pesticide-free rice.It has a light ginjo aroma and a refreshing feeling, and is recommended on the rocks and with water.

[Rice] Hanagin

¥ 720(Tax included)

≪ALC25 Ginjo Yeast Decompression Toyonagagura Brewery≫ It's a very vivid and romantic label.From the moment you put it in, the gorgeous scent spreads in your mouth, and it doesn't linger in your mouth like magic.Even people who are not good at ginjo incense have a good sharpness.

[Rice] Mushagaeshi

¥ 720(Tax included)

≪ALC25 White Koji Regular Pressure Jufuku Sake Brewery≫ The name comes from the beautiful fan-sloped stone walls of Kumamoto Castle, a famous castle in the world.Uses local Hinohikari new rice.Among all Kuma Shochu breweries, we are the only brewery that does not use vacuum distillation at all.With rice shochu, it takes a lot of time and effort to distill it under normal pressure, and then it is matured for about 1-2 years before it is shipped, giving it a mellow and rich taste.

[Rice] Yamasemi

¥ 720(Tax included)

≪ALC25 White Koji Regular Pressure Osuzuyama Distillery≫The umami of rice and the faint scent of ginjo in a clean and easy to drink.This rice shochu is made using a unique yeast fungus cultivated in-house, using local brewed rice "Hana Kagura" as a raw material.

[Awamori] Vermicelli treasure

950 yen(Tax included)

≪ALC44 Kurokoji Miyazato Sake Brewery≫ A small sake brewery quietly built in a residential area about 15 minutes by car from Naha Airport on the main island of Okinawa.We have maintained our stance of focusing on quality rather than production volume, and although the volume on the market is small, the many brands that are made by meticulously calculating when and how they will be drunk have a rich aroma and well-rounded taste. It attracts Awamori fans.

[Awamori] Curry vermicelli

¥ 720(Tax included)

≪ALC30 Black Koji Miyazato Distillery≫ Awamori with a round and satisfying drink.Curry is a dialect meaning good luck and good luck.It seems that there is a dialect that is familiar to Okinawan people who like to drink."Curry Savior" (*Let's celebrate.) That's a nice word.

[Awamori] Vermicelli Gold/Zanpa White (100cc)

¥ 720(Tax included)

ALC30 Black Koji Miyazato Sake Brewery/ALC30 Old Koji Miyazato Sake Brewery/ALC25 Black Koji Decompression Higa Sake Brewery

We also offer shochu with a high degree of content, such as Hatsudori and Genshu.

1100 yen (tax included)

[Potato] Bomb Hanatare [Wheat] One Hundred Years of Solitude [Glutinous rice shochu] Hare no Hashiri [Potato] Angel's Temptation / Manreki / Katana / Old Hachiman [Wheat] Crane Cart [Rice] Phoenix / On a moonlit night [Brown sugar shochu] Lady of the South Island etc.

Hokkaido Yoichi red/white glass

¥ 720(Tax included)

Bottle: 3,700 JPY each (incl. tax)

Yamagata Takahata Chardonnay

4750 yen(Tax included)

Nagano Shiga Kogen Southern Foothills Obuse Sogamerlo Odinaire Red Bottle

6850 yen(Tax included)

Yamanashi Prefecture Koshu Alga Blanca Clareza Bottle

4200 yen(Tax included)

Nagano Prefecture Shiojiri City Alps Wine Red Matsumotodaira Black Queen

4200 yen(Tax included)