郷酒

Iwate Tori Yoemon Unfiltered Raw Sake (1 go)

From 1,080 yen (tax included)

<Iwate Unfiltered Raw Sake Omachi 70%> All made using Association No. 7 yeast.As soon as you put it in your mouth, you can taste the strong acidity, a hint of citrus, and the rich umami flavor that is unique to Tohoku, but it is also crisp.At the end, a nice sour taste remains on the tongue.We also carry "Ginginga" rice from Iwate Prefecture and "Miyama Nishiki" rice grown in Kawamura Sake Brewery's own fields.

Miyagi Wataya Unfiltered Raw Sake

From 1,380 yen (tax included)

★Yamada Nishiki 65% ★Omachi 60%/Kanoi Sake Brewery, a local sake brewery in Kurihara, the northernmost part of Miyagi Prefecture.The brewery is extremely particular about the rice it uses, contracting with selected farmers to obtain the best rice, and using the famous Kozo Sansui (medium-soft water) spring water from the Kozo Fudo Falls as its brewing water. Wataya is made by combining traditional sake brewing methods with the brewery's unique attention to detail.Furthermore, the bottles are stored in huge refrigerators and aged with great care.Our goal is to always have a harmonious relationship that brings out the best in the food.

Niigata Kakurei unfiltered raw sake

1,180 yen ~ (tax included)

★Yamadanishiki 65% / ★Gohyakumangoku 55% / Aoki Sake Brewery located in the Uonuma region at the southern tip of Niigata Prefecture.Uses underground water from Mt. Makiki, one of the 100 best waters in Japan.A taste that is completely different from the image of Niigata sake's "light and dry".Gentle and fruity aroma, wide and powerful rich taste.Especially good with grilled fish.

Shizuoka Kaiun Hiyazume

1,180 yen (tax included)

★Yamada Nishiki 55% local sake from Kakegawa City, Shizuoka Prefecture.Spring water from Takatenjin Castle is used for preparation.Speaking of Takatenjin Castle, it is famous as a castle where fierce battles between the Tokugawa clan and the Takeda clan were fought many times during the Sengoku period.It seems that one of the origins of the name is said to be the feeling of Ieyasu Tokugawa, who opened a good fortune with this victory.

Ryu Kanagawa unfiltered raw sake

1280 yen (tax included)

★ 55% Wakamizu from Ashigara / Kawanishiya Sake Brewery is a taste-oriented sake brewer in the lush greenery of Mt. Tanzawa and Yamakita.Wakasui means Shinsui, which is drawn in the early morning of the first day of the year, and is a sake made from sake rice with a very auspicious name.A loving sake made by a local farmer who grows young water organically and brews it in the water of Tanzawa, one of Japan's three most famous waters.The mild aroma of Kumamoto No. 9 yeast, the pleasant acidity that you will feel later, and the taste of aged young water.He has a great deal of trust in restaurants that are enthusiastic about researching sake.

Aichi Chochin unfiltered raw sake

1,380 yen (tax included)

★Awai Yamada Nishiki 65% / ★Hanamaki Kamenoo 65% / Chochin Sake Brewery is located in Tsushima City, southern Aichi Prefecture, which flourished as the economic base of the three major Oda clans and was known as ``Nobunaga's Kitchen.''Our desire is to create a rare and delicious drink that will last forever.Chochin wrapped in newspaper is a limited edition item.The first hint is a ramune-like aroma, a fluctuation of sweetness and sourness, and a gentle ripple of umami that swells on the tongue.

Shiga Dokan

1180 yen (tax included)

Kokoro Watafune No. 6 60% Special Junmai Nama/Genshu Founded in 1873, Ota Shuzo Co., Ltd. A comprehensive alcoholic beverage manufacturer that handles everything from wine to sake and shochu.A sake brewery with a long history and tradition, whose ancestor was Dokan Ota, the founder of Tokyo, who was involved in the construction of Edo Castle.It started with sake brewing in order to make effective use of Omi rice, which was paid as annual tax.The brewing water is Fuji's famous water.The slightly bright yellow color, the light No. 6 yeast aroma, the rippling umami of raw unblended sake, and the firm acidity bring out the elegant sweetness.

Kyoto Tamagawa Unfiltered Raw Sake

980~1,480 yen (tax included)

★Yamahai Omachi 66% / ★Yamahai Yamadanishiki room temperature aged / ★Gohyakumangoku 66% room temperature aged / Gyokuryu Junmai Daiginjo / Founded in 1842 in Kurihama, Kyotango (northern Kyoto Prefecture).The name comes from Kawakamitanigawa, a river that runs right next to the brewery and is very beautiful like a pearl.The water used for brewing is "Shiroyama spring water (soft water)" from the mountain behind the brewery.Tamagawa is a matured sake, and its changes are interesting. Its main flavor is umami, with a rich acidity and umami, making it extremely satisfying to drink.When warmed, it becomes even mellower and is excellent as a drink to have with meals.Rich and rich

Mie Taenohana Suppin Rumiko's Sake Unfiltered Raw Sake

1 go (1,280 yen including tax)

★60% Yamada Nishiki & Hattan Nishiki Moriki Sake Brewery located in the northern part of the Iga region of Mie Prefecture.This small sake brewery is located in a rural area famous for the Iga Ninja village, the birthplace of Matsuo Basho, and Todo Takatora's Iga Ueno Castle."Suppon" means unfiltered, undiluted, unadjusted sake in its natural state.We are also working on growing sake rice without pesticides.By combining Yamadanishiki with Hattanishiki, the softness is emphasized, and the structure feels full and full.The acidity that follows is truly impressive.

Nara Kaze no Mori Kobore Sake Unfiltered Undiluted Sake

1,380 yen (tax included)

★Akitsuho 65% / Jungin Yamada Nishiki Squid Harvest Another brand of Yucho Sake Brewery (Takacho) with a long history (1719) in Gose City, Nara Prefecture.Developed the upper tank method (squeeze method) [squid collecting] that took 7 years to develop.It's getting a lot of attention now.Fruity and gentle fragrance.It features a unique taste that feels like hard water and a lively creamy acidity.Made with rice called Akitsuho from Nara Prefecture.In addition, Junmai Ginjo Omachi, Takacho Bodaimoto

Ishikawa Sogen Unfiltered Raw Sake

1 go (1,280 yen including tax)

★Yamada Nishiki 55% / ★Yamada Nishiki 65% Sogen Sake Brewery is located in Suzu City, at the tip of the Noto Peninsula.This is a dynamic and noteworthy sake brewery that respects the culture and traditions of Oku-Noto while successfully incorporating the latest technology.The smooth, elegant aroma is unique to Kanazawa yeast.It is characterized by an exquisite harmony of umami and a crisp, well-defined acidity.

Sogen Ishikawa Pure and innocent

1280 yen (tax included)

★Yamada Nishiki 55% Pasteurized If you want to go with sashimi with water, this is the one.The chief brewer of Sogen Sake Brewery is a fisherman in the summer, so the compatibility with fish is naturally harmonious.It has a soft scent, a smooth mouthfeel, and since it is a watered sake, it mixes gently with the excellent flavor of fish.

Ishikawa Sogen Hattan Nishiki Unfiltered Raw Sake

1 go (1,280 yen including tax)

★Hattan Nishiki 55% What is Hattan Nishiki? A rice variety suitable for sake brewing, born in Hiroshima Prefecture.It is said to be the taste that symbolizes Hiroshima women's sake, and it has a lustrous fragrance and is easy to make into a smooth, light sake.[Munegen's Junmai Hattan Nishiki] Elegant fruity aroma, subtle and pleasant acidity, and a milky flavor that can be enjoyed at room temperature.It goes especially well with snails.

Osaka Akishika Okushika Unfiltered Raw Sake

1,380 yen (tax included)

★Okushika Yamahai Yamada Nishiki Akishika Sake Brewery is located in the Nose region, at the northernmost tip of Osaka Prefecture, on the border between Hyogo Prefecture and Kyoto Prefecture.We brew delicious pure rice sake using our own farmed fields and high-quality sake rice.Its characteristics include a refreshing flavor produced by its high acidity, a sharp taste due to its low amino acid content, and the water quality is underground water from Mt. Utagaki.You can enjoy further changes by heating it further.Change your perspective and enjoy the depth of hot sake.Other options include Henohenomoheji (raw) and (pasteurized)...

Osaka Akishika Kimoto Unfiltered Raw Sake

1,480 yen (tax included)

70% Yamadanishiki (What is Namamoto?) A method of producing lactic acid using naturally occurring lactic acid bacteria.There are two methods for using yeast: using "brewery yeast" or adding purely cultured sake yeast.There is an old-fashioned process called motosuri.We also recommend "Moto Shibori," which uses a yeast starter and tastes like apple juice.

Osaka Akishika Mizore Moyo Junmai Ginjo

1,380 yen (tax included)

★Yamada Nishiki 901 Yeast Nigori Nama Sake A delicious, juicy nigori sake made entirely from Yamada Nishiki (and sometimes Omachi) rice grown locally in Nose.The flavor remains even when heated, allowing you to enjoy a slightly different kind of sake.(What is 901 yeast?) It is a non-foaming yeast that does not produce foam during brewing.

Tottori Suwa Izumi Mantenboshi unfiltered raw sake

One go 1,280 yen (tax included)

★ Tamae, Yamada Nishiki, Junmai Ginjo / Chizu Town in the eastern part of Tottori Prefecture, Suwa Sake Brewery located on the prefectural border with Okayama Prefecture.Founded in 1859, the inn "Chizu-juku Kajiya" originally started.The inscription is derived from Sato Shrine in the back mountain of the warehouse."Heavenly sake brewing" Heaven for sake brewing, that is, this is not enough.We are always aiming to make high quality pure rice sake."Sake is pure rice, and Kanzake is even better.Therefore, we have received guidance from Mr. Hiroshi Uehara, the chief adviser of the Tottori Prefecture Sake Brewing Association, and have inherited that intention.

Tottori Suwa Izumi Sanai Japanese giant salamander

1180 yen (tax included)

★Yamada Nishiki 55% (no inspection) Unrefined sake Chizu-cho, Tottori Prefecture is 93% covered in forests, and has a rich natural environment with clear streams and the Chiyo River.Suwa Sake Brewery uses ultra-soft water pumped from its own well.Sake rice is mainly Yamadanishiki from Hyogo Prefecture and Tamaei from Tottori Prefecture.We always keep in mind that "sake that is close to the dining table", we have created a sake that feels like rice, with a slightly calm aged aroma, a round and well-balanced drink that you will not get tired of drinking.A mellow sake to accompany a meal that has been nurtured by the nature of Chizu.

Hiroshima Kosaya Taketsuru unfiltered raw sake

1280 yen (tax included)

★ Improved Omachi / Takehara's local sake called Little Kyoto in Aki, Hiroshima Prefecture.Pursuing sake brewing in accordance with the providence of nature, without artificial processing, making Jiuqu and sake mother firmly and leaving it to the power of rice.No charcoal filtration is used in all products, and the quality of sake is very unique and firm.Around 2007, we started making traditional raw rooster (Kimoto), and the astringent taste of the highest peak expert of pure rice sake, which is delicious with high alcohol content and acidity, is popular.He said he is aiming for such a sake that has smoothness in its strength.

Tokushima Asahi Wakamatsu Unfiltered raw sake

One go 1,380 yen (tax included)

★ 70% of Omachi / Naka Sake Brewery in Naka Town, Tokushima Prefecture, which is produced by hand in a very small amount.A bottle that pursues the aging of pure rice sake and the strength of rice.It has a strong cedar aroma, sourness and umami.Warm golden color, a thick aging feeling that feels the age.You can enjoy the rounded and glossy sweetness by burning.

Kagawa Etsukaijin (joyfulness)

1380 yen (tax included)

★ 68% Akaiwa Town / Hanamaki Kamenoo / Sanuki Province, Kotohira Town, Kagawa Prefecture.The origin of the unusual sake name seems to be that the son of the sake brewery at that time served in the Russo-Japanese War and made a triumphant return, and that Nisshin and Japan-Russia celebrated the victory.Uses the rich underground water of Manno Pond, which is related to the great man, Kukai (Ambassador Kobo).Intense amino acids, refreshing aroma, and a wonderful harmony of umami and sourness.Also pay attention to the faint bitterness that remains at the end.If you understand the taste and taste of this sake and understand its appeal, you tend to drink this much, so be careful not to drink too much.

Kagawa Yorokobi Gaijin Unfiltered Raw Sake

1 go (1,580 yen including tax)

★55% of the rice purchased from Oseto is used, resulting in two types: Yamahai and Hayajomo.What is sokujo? It is a method of adding artificially cultivated fermented lactic acid and sake yeast.As the name suggests, it can be brewed quickly.

Saitama Jinki Hikoson

One go 1,280 (tax included)

★ Yamada Nishiki 55% / Kamikame Sake Brewery in Hasuda City, Saitama Prefecture.It is also famous as the first pure rice brewery in Japan after the war.Hikoson of three-year aged sake.A dry but calm, wide and mellow flavor with a slightly colored smoky scent.I definitely want you to taste it with hot sake.

Gifu Daruma Masamune

1 go (1,280 yen including tax)

Honjozo sake, matured over summer, pasteurized / Shiraki Kosuke Shoten, founded in 1835, located in northern Gifu Prefecture.The brewing water used is soft underground water from the Mugi River, a tributary of the Nagara River.The sake rice is mainly Nihonbare, and is stored in room temperature tanks for 10 years, after which it is aged in bottles.The master brewer not only brews sake, but also blends aged sake.The beautiful amber color created by time and the rich, soft flavor that lingers in your mouth can be enjoyed as is, but if you warm it up and change the temperature, it becomes even mellower.

Akishika Yamahai, Osaka

1 go (1,280 yen including tax)

★Yamada Nishiki 70%/What is pasteurization? Hiire is a low-temperature heat sterilization process. By heating to around 65 degrees, the fermentation of the sake is stopped, germs are killed, and the aroma and flavor are preserved.By pasteurizing the sake twice, the quality of regular sake is less likely to deteriorate even when stored at room temperature.

Hiroshima Taketsuru Secret

980 yen (tax included)

★ Hachitan Nishiki 65% / Label is Yokoyama Taikan's "Bamboo and Crane" Prewar Japanese-style painter.A person who is famous as a liquor lover and spent the latter half of his life 50 years with only sake and side dishes.There is also an anecdote that he had a close relationship with the sake brewery in Hiroshima and sent his paintings every year instead of paying for the sake.

Shimane Asahi

One go 1,280 yen (tax included)

★ Improved Omachi 60% / Izumo City, Shimane Prefecture.The origin of the name begins with the liquor presented to Samurai Takamasa Kido, who was accompanied by the Emperor Taisho on a tour of the Sanin region in 1890, and the 7th generation of the main Buddhist priest was the sacred place of the Nichiren sect. He deeply worshiped Mt. Myoken in Nose and cherished the Myoken emblem "Yaken Cross" as a guardian.This cross and Asahi are combined to create the brand "Ju Asahi".It has a mild aroma and a soft taste of rice, and it has a deeper taste as it ages.

Shimane Tokasahi unfiltered pasteurized unblended whiskey

1180 yen(税込)

Improved Omachi (Rice Polishing Ratio) 70% Red label/Rice polishing ratio 70% means that when brown rice is polished, 30% of the surface layer is scraped off to make rice bran, and then polished to 70%.By the way, the rice polishing ratio for cooked rice is about 90%.In sake brewing, we don't often say "shaving the rice", but rather "polishing the rice".The lower the rice-polishing ratio and using the part closer to the center of the rice grain as the raw material, the less off-flavours the sake will have.Naturally, the more rice used, the higher the price of sake.

Sogen Ishikawa Junmai Daiginjo Sake Tobin Enclosure

2080 ~ 3480 yen (tax included)

★ Yamada Nishiki 40% Tobin Enclosure / ★ Yamada Nishiki 50%

Osaka Nose Town Akishika Nyukon no Iteki

1 go 2,180 yen (tax included)

Junmai Daiginjo Unfiltered Shizuku sake.Sake used for a toast at the Osaka Summit.Please come to the seat of celebration.

Kyoto Jade Dragon Snow Mountain abandoned unfiltered raw sake

One go 2,380 yen (tax included)

★ Yamada Nishiki 50% Limited Edition

Ishikawa Sogen Nigori Sake

Glass 830 yen (tax included)

Once every two years, super-limited moromi liquor Yamada Nishiki 55% Every year, compared to this liquor limited to early spring and other moromi liquors, the amount of moromi is not odd.It has a thick texture and a crushed texture of rice, which is gentle and sweet like light snow, and has a smooth texture that falls into your throat.This is a book that is difficult for an amateur to handle, as the bill of caution.

Osaka Akika Motoshibori Mountain abandoned unfiltered raw sake

Glass 930 yen (tax included)

★ Yamada Nishiki 70% / What is "Motoshibori"? It is a sake mother.Sake mother (shubo) is the original part, the moromi mash that is made at the beginning / first time of sake brewing, and then sake is made by three-stage preparation.It has a negative degree of sake and an unusually high acidity, and it tastes like an elegant apple juice.It goes well with dessert at the end.

Hooubiden 100cc

750 yen (tax included)

High-grade plum "Miyano Ume" from Tochigi Prefecture is brewed with Japanese sake "Ouhou Mida".No filtration or other additives are used so that everyone can enjoy the plum flavor as it is.In addition to such aged treasured plum wine, yuzu liquor and rich apricot liquor.Each one is elegant, with strong fruit flavors and a smooth mouthfeel.(Japanese sake plum wine)

Plum wine 100cc of Umenoyado

750 yen (tax included)

≪Nara Unfiltered Genshu ALC17≫This plum wine has a stronger taste and alcohol than others, so it is recommended to drink it with soda.The citric acid and carbonic acid effects are also effective in relieving fatigue.Rock is recommended for heavy drinkers.(Japanese sake plum wine)

Sour plum wine 100cc

750 yen (tax included)

≪Wakayama ALC11≫ This authentic plum wine uses about three times as much ripe Nanko plums as the highest grade.It has a high acidity, so it is popular with customers who like less sweetness.Rock is recommended.(Japanese sake plum wine)

Seifuku plum wine 100cc

750 yen (tax included)

≪Okinawa ALC12≫A plum wine made by the islanders, using awamori from Ishigaki Island's Sefuku Brewery and Kishu Nanko plums.The aroma of plum is strong, and the use of brown sugar gives it a rich flavor.Even if you mix it with soda, the taste will not be lost.Ranked 5th out of 242 brands at the 2010 Tenma Tenjin Umeshu Contest.(Awamori plum wine)

Toyonagakura plum wine 100cc

750 yen (tax included)

≪Kumamoto ALC12≫The sweetness is elegant and goes down smoothly.What remains is a gentle scent.Unfiltered, additive-free, stored for two years.Recommended on the rocks and warmed with hot water.(rice shochu plum wine)

Red short plum wine 100cc

750 yen (tax included)

≪Wakayama ALC10≫ Uses plenty of ripe plums from Nishiyoshino, Nara Prefecture.There are many fruit ingredients, and it has a thick texture and a heavy feeling, but it has a moderate acidity and a good aftertaste.Liquor like juice.The label is not Hanafuda "Plum and Akayoroshi", but it is acceptable.(Shochu plum wine)

Uguisu Tomari Ootoro 100cc

750 yen (tax included)

≪Fukuoka ALC12≫ Yamaguchi Sake Brewery is known for the Japanese sake ``Niwa no Uguisu''.Uses kasutori shochu.Twice as many plums as usual and plum puree are added for a strong acidity.In 2011, at the Temma Tenjin Umeshu Tournament in Kyoto, it was ranked number one among 302 brands in Japan.(Shochu plum wine).

Salt plum plum wine 100cc

750 yen (tax included)

Slightly stimulating saltiness, sourness and richness.If you add too much hot water to local sake, the taste will be diluted.(Japanese sake plum wine)

Tsuruume ripe plum wine with peach paste 100cc

750 yen (tax included)

≪Wakayama ALC10≫Tsuruume uses the “Umetsuru family crest” as the most important label in accordance with ancient Japanese customs.The use of the family crest is a declaration of authentic plum wine that refuses any additives and brings out the natural sweetness, sourness and umami.Crane plum series that is convinced of its popularity.Among them, the sweet type peach plum wine that is popular with women.It can also be used as a final dessert sake.At the 2011 Tenma Tenjin Umeshu Contest, it won 6th place out of 302 brands.Yuzuzake, a product of the same brewery, won the 2012 competition.

Tropical scent brown sugar plum wine 100cc

¥ 750(税込)

≪Saitama ALC14≫ Rich and sweet plum wine made with 100% brown sugar.Intense, honey-like taste.Some people say that it is just right for a sweet tooth, but it is quite sweet.However, when mixed with soda, it tastes like nostalgic chilled candy.(black plum wine)

Mura no Treasure Citrus Sake Jabara Sake 100cc

¥ 750(税込)

≪ALC10≫A special product of Kitayama Village, an enclave surrounded by Mie Prefecture and Nara Prefecture, even though it is in Wakayama Prefecture.A citrus fruit called Jabara.The base is a blend of junmai sake and junmai aged sake.And bellows.Rocks and soda are good, but above all, we recommend [Jabara Beer].On a hot night, the sourness that goes down the throat of beer blows away the heat from your body.

[Potato] Tominohozan

¥ 750(税込)

≪ALC25 Yellow Koji Decompression + Regular Pressure Nishi Brewery≫ One hour drive from Kagoshima city.Nishi Sake Brewery is located in the mountains of Fukiage Town.Tomino Houzan has changed the image of sweet potato shochu = "smell" in the past, and has captivated the hearts of many sweet potato shochu fans.The origin of the name comes from the inscription of Hozan Kengyo, a wahoshi.Rock → Refreshing citrus scent, mellow and sharp on the palate.

[Potato] Taraki

¥ 750(税込)

≪ALC25 Black Koji + White Koji Chiran Sake Brewery≫ Chiran Town is still called the Little Kyoto of Satsuma because of its remaining samurai residences.A blend of black koji and white koji.It is characterized by its exquisite balance, so you won't get tired of drinking it.Also pay attention to the original label picture.A sake brand with a wish to bring fun and joy to many people.I hope that the happiness of the present is based on the old history, that you can enjoy sake, and that you can laugh with more people.

[Sweet potato] Kame-shikomi Hachiman

¥ 750(税込)

<ALC25 White Koji Takara Brewery> Takara Brewery is located in Kawabe Town, Kagoshima Prefecture, in an area that has now merged with Ewa Town and other areas to form Minamikyushu City.Both the first and second batches are brewed in earthenware jars.We use pure groundwater from Mt. Iikura in our backyard.A rugged yet familiar taste.Once you try this hot water cocktail, you'll be hooked.

[Potato] Yawata rokazu

950 yen(税込)

≪ALC35 White Koji≫【Add a very strong potato】Don't hesitate, this is it!This sake has a lot of strong fans.

[Potato] Bunise

¥ 750(税込)

≪ALC25 Shirokoji Sada Soji Shoten≫ Ei-cho, Kagoshima Prefecture Strong sweet potato shochu with a strong sweet potato flavor.The meaning of the words is unwelcome, two-year-old (youth), clumsy, young two-year-old, etc.The antonym is good two years old

[Sweet potato] Murao, prepared in a clay pot

1100 yen(税込)

<ALC25 Black Koji Murao Sake Brewery> Murao Sake Brewery in Kawauchi, Kagoshima Prefecture is surrounded by the deep green mountains of northern Satsuma, and uses the pure underground water from the Kondake Mountains as its water for brewing sake.We highly recommend mixing it with hot water.Thick and deep flavor.Above all, the long, lingering aftertaste after swallowing is amazing.

[Sweet potato] Satsuma Chaya

¥ 750(税込)

<ALC25 Black Koji Murao Sake Brewery 25℃> A regular sake that continues to be loved locally.The label depicts a peaceful mountain village, which is somehow comforting.A teahouse on a gentle spring mountain pass.Thai rice is used for the rice.This is a truly wonderful cup with a gentle potato aroma that is characteristic of handmade brewing in a barrel, and a crisp finish.

[Potato] Koji potato (imokojiimo)

¥ 750(税込)

<ALC26 Yellow Koji Kokubu Sake Brewery> 20 minutes by car from Kagoshima Airport.Kokubu Sake Brewery is located along the Kawahara Valley, known as a village of clear streams.High-quality groundwater is used for brewing.Through extensive research and relying on old documents, they were one of the first to create 100% sweet potato shochu made from koji and sweet potatoes."The original sweet potato koji shochu" has a direct sweet potato flavor and is characterized by a very crisp taste.

[Potato] Tsurunashi Genji

¥ 750(税込)

<ALC26 Ao Koji Kokubu Sake Brewery> It started with 10 seedlings.This is a sweet potato variety called "Tsumamugenji," which was on the verge of extinction, but was revived in modern times by Kokubu Sake Brewery.The koji used is aged koji (a matured black koji).When mixed with hot water, it has a smooth, refined, and long-lasting sweetness.When mixed with water, it is soft and has an excellent crispness.

[Potato] Black rice malt preparation Sato

950 yen(税込)

≪ALC25≫ A shochu that allows you to fully enjoy the sweetness of the ingredients while maintaining the fragrant richness of sweet potatoes.The powerful aroma and taste that make the most of the characteristics of potatoes are the result of careful aging.It has many fans for its delicate and smooth taste.

[Potato] Record

¥ 750(税込)

<ALC25 Kurokoji Kuroki Honten> Handmade black koji and carefully selected Miyazaki Prefecture-grown Golden Senkan rice are used, and the sake is brewed in traditional earthenware jars using underground water from the Osuzuyama mountain range.The raw sake, which has the unique characteristics of black koji, is aged and stored for three years before being finished.It starts off with a mellow taste, and the sweetness of the potato lingers softly on the tongue.The aftertaste is good after swallowing.If you read 'kiroku' backwards, it becomes 'kuroki'.

[Potato] Wildcat

¥ 750(税込)

<ALC25 White Koji Osuzuyama Distillery (Kuroki Honten)> The sweet potato used is a local variety called Joy White, which is used to make sweet potato shochu, and the brewing water comes from the source of the Tanigawa River that flows next to the distillery.All white koji is handmade in a dedicated koji room.Stored in a jar for two years.It has a unique, refreshing flavor and rich aroma, and its smooth texture, which has been mellowed through aging, makes it easy for beginners to enjoy.The name comes from a wildcat that appears in the works of Miyazawa Kenji.Acorns and Wildcats

[Potato] In the Moon

¥ 750(税込)

<ALC25 White Koji Iwakura Brewery> Iwakura Brewery, located in Saito City, Miyazaki Prefecture, is a small sake brewery run by just one family to produce shochu.The brand name "Tsuki no Naka" comes from the place name around the brewery, Tsuki no Naka.They only produce sweet potato shochu for about three months, from September to November, when fresh sweet potatoes from Miyazaki Prefecture are available throughout the year.

[Potato] Kawagoe

¥ 750(税込)

<ALC25 White Koji Kawagoe Brewery> A shochu made with a base of sweet potato shochu blended with a small amount of rice shochu, resulting in an easy-to-drink, mellow shochu.The subtle aroma of potato and the elegant crispness of rice are perfectly balanced. We recommend mixing it with hot water.[Words on the back of the 1.8L bottle label] "It's not enough if you just get drunk, but the more you drink, the more you get drunk, and the more you appreciate the joy of living, and the more you can soothe the fatigue of the day.That's all."

[Sweet potato] Toji Junpei

¥ 750(税込)

<ALC25 White Koji Kodama Brewery> A sake brewery located in Obi, Nichinan City, Miyazaki Prefecture.After graduating from Tokyo University of Agriculture, the current master brewer trained in koji making at Shinkame Sake Brewery, a handmade pure rice sake brewery in Saitama Prefecture, and at Kuroki Honten and Kyoya Sake Brewery.The name "Toji Junpei" was chosen to convey the single-minded heart of the young master brewer.Made with Beniimoju from Kushima, Miyagi Prefecture.It has a delicate aroma, and you can feel the umami of the potato on your tongue as it flows through your mouth.

[Potato] Nasakeshima

¥ 750(税込)

<ALC25 White Koji Hachijo Kohatsu> Sweet potato shochu from Hachijo Island, Tokyo.A distinctive feature of island sake is that barley koji is often used in potato shochu.A gentle sweet potato shochu with a subtle barley aroma.

[Wheat] Mannenboshi

¥ 750(税込)

<ALC25 White Koji Miyazaki Watanabe Brewery> "We want to make it with wheat from our hometown.The first generation of Watanabe Sake Brewery was originally from Ehime Prefecture and moved to Miyazaki Prefecture during the Taisho era, where the brewery was founded.As time passed, the third and fourth generation father and son worked together to create a masterpiece barley shochu using naked barley from Ehime Prefecture.It has a roasted aroma, rich flavor, and a slightly bitter aftertaste.

[Barley] Yamazaru (ALC25 White Koji, Osuzuyama Distillery, Miyazaki Prefecture) / Mure Tsuru Ichigoe (ALC25 White Koji, Reduced Pressure Barley Shochu, Oita Prefecture)

¥ 750(税込)

[Brown Sugar] Nagakumo Ichibanbashi

¥ 780(税込)

<ALC30 White Koji Amami Oshima Yamada Brewery> Brown sugar shochu is a type of shochu that is only permitted to be produced in Amami.The water used is pure water that springs from the foot of the Nagagumo Mountains that run through Tatsugo Town.The name comes from the "Ichibanbashi Bridge" at the beginning of the road leading to the steep Honcha Pass.Yamada Sake Brewery was founded near this bridge.The name Meimei comes from the desire to "return to the origins of sake brewing at the time of our founding."Ichibanbashi is a five-year-aged sake.This is a deep, sweet brown sugar shochu that tastes like it has been condensed with brown sugar.Actually, it tastes good when mixed with hot water.

[Brown sugar] Ichinojo Asahi / Tobinoryu Asahi / Ryugu

¥ 780(税込)

Ichinojo and Tobinoryu (ALC25 black koji/white koji, Kikaijima, Asahi Shuzo) / Ryugu (ALC30 black koji, Amami Oshima, Tomita Shuzo)

[Brown Sugar] Ryugu/Ryugu Kame-Shikomi 2011 ≪ALC40/ALC40 Black Koji Amami Oshima Tomita Brewery≫

780 yen/950 yen (tax included)

[Rice] Toyonagakura

¥ 750(税込)

<ALC25 White Koji Reduced Pressure Toyonagagura Brewery> Rice shochu made in the Kuma region is called Kuma shochu and is a popular local Kumamoto sake.This is a vacuum-distilled liquor that is entirely handmade using pesticide-free rice.It has a light ginjo aroma and a refreshing taste, and is recommended to be enjoyed on the rocks or with water.

[Rice] Hanagin

¥ 750(税込)

<ALC25 Ginjo Yeast Reduced Pressure Toyonagagura Brewery> A very vivid and romantic label.The moment you take a sip, the gorgeous aroma spreads in full bloom in your mouth, and like magic, it doesn't linger in your mouth.It has a crisp taste that even those who don't like the aroma of ginjo will enjoy.

[USA] Musha-gaeshi

¥ 750(税込)

<ALC25 White Koji, Normal Pressure, Jufuku Brewery> The name comes from the beautiful, fan-sloped stone walls of Kumamoto Castle, a famous castle in Japan.Made with locally grown Hinohikari new rice.It is also the only Kuma Shochu brewery that does not use vacuum distillation at all.Rice shochu is distilled at atmospheric pressure, which is a particularly time-consuming process, and then aged for about 1 to 2 years before being shipped, resulting in its mellow and rich flavor.

[Rice] Yamasemi

¥ 750(税込)

<ALC25 White Koji, Atmospheric Pressure, Osuzuyama Distillery> A refreshing and easy-to-drink sake with the umami flavor of rice and a subtle ginjo aroma.This rice shochu is made using the local sake rice "Hanagura" and a unique yeast culture cultivated in-house.

[Awamori] Vermicelli treasure

950 yen(税込)

≪ALC44 Kurokoji Miyazato Sake Brewery≫ A small sake brewery quietly built in a residential area about 15 minutes by car from Naha Airport on the main island of Okinawa.We have maintained our stance of focusing on quality rather than production volume, and although the volume on the market is small, the many brands that are made by meticulously calculating when and how they will be drunk have a rich aroma and well-rounded taste. It attracts Awamori fans.

[Awamori] Curry Vermicelli

¥ 750(税込)

<ALC30 Black Koji Miyazato Brewery> A well-rounded and satisfying awamori.Curry means good luck or auspicious in the local dialect.Apparently, there is a dialect used when toasting that is familiar to the people of Okinawa who love to drink."Karisabira" (Let's celebrate.)That's a wonderful word.

[Awamori] Harusame Gold/Zanpa White (100cc)

¥ 750(税込)

ALC30 Black Koji (Miyazato Brewery) / ALC30 Old Koji (Miyazato Brewery) / ALC25 Black Koji (Reduced Pressure) (Higa Brewery)

We also offer shochu with a high degree of content, such as Hatsudori and Genshu.

1100 yen (tax included)

[Potato] Bomb Hanatare [Wheat] One Hundred Years of Solitude [Glutinous rice shochu] Hare no Hashiri [Potato] Angel's Temptation / Manreki / Katana / Old Hachiman [Wheat] Crane Cart [Rice] Phoenix / On a moonlit night [Brown sugar shochu] Lady of the South Island etc.

Hokkaido Yoichi Red/White Glass

880 yen(税込)

Bottle: 5,000 yen each (tax included)

Yamagata Takahata Chardonnay

5800 yen(税込)

Soga Merlot Ordinaire Red Bottle, Obuse, Shiga Highlands, Nagano

7500 yen(税込)

Yamanashi Prefecture Koshu Alga Branca Kurareza Bottle

5500 yen(税込)

Matsumotodaira Black Queen Alps Wine Red from Shiojiri City, Nagano Prefecture

5500 yen(税込)