コース詳細
Gauche Sanriku Seafood Yosenabe (Directly from Sanriku, Iwate Prefecture) Course ◇ 6,000 yen
6000 yen(税込)
All-you-can-drink is +3,000 yen (2 hours), +4,500 yen (3 hours) (tax included)
- 10品
- 2～30名
Made with seafood from Sanriku, Iwate Prefecture.It's a hotpot with shottsuru broth.Ingredients: Sanriku seafood, fillets, scallops, fish balls, wakame seaweed, Chinese cabbage, burdock, carrots, green onions, mizuna, enoki mushrooms, tofu. Stock: Kelp stock, salt, sake, shottsuru (fish sauce). Condiments: green onions, grated daikon radish, homemade yuzu ponzu sauce.
コースメニュー
■ Appetizer: Fried tofu grilled with meat miso
■ Appetizer: Salmon roe marinated in soy sauce and grated daikon radish
■Snacks: Simmered chicken liver with shiitake mushrooms / Akita smoked daikon radish and cheese
■Sashimi Tosa-style seared bonito
■ Southern iron pot Sanriku seafood hot pot
■ Meals Stew Rice porridge
■Sweet Black sesame milk ice cream
Number of people accepted
2 to 22 people
Visit time
17:30~22:00
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/04 更新
