コース詳細

Gauche Sanriku Seafood Yosenabe (Directly Delivered from Sanriku, Iwate Prefecture) Course ◇ 5,500 yen

5500 yen(税込)

All-you-can-drink is +3000 yen (2 hours), +4500 yen (3 hours)

  • 10品
  • 230名

Made using seafood from Sanriku, Iwate Prefecture.It's a hotpot made with shottsuru broth.[Ingredients] Sanriku seafood, fillets, scallops, fish balls, wakame seaweed, Chinese cabbage, burdock, carrots, green onions, mizuna, enoki mushrooms, tofu [Stock] Kelp stock, salt, sake, shottsuru (fish sauce) [Condiments] Green onions, grated daikon radish, homemade yuzu ponzu sauce

コースメニュー

■ Appetizer: Fried tofu grilled with miso

■ Appetizer: Salmon roe marinated in soy sauce and grated daikon radish

■Sake snacks: Chicken white liver simmered in soy sauce / Akita smoked daikon radish and cheese

■ Sashimi: Tosa-style bonito sashimi

■Nambu iron pot Sanriku seafood yosenabe

■ Meals Stew Rice porridge

■ Dessert Black sesame milk ice cream

Number of receptionists

2 to 22 people

Visit time

17:30~22:00

予約可能時間
17:00~21:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2024/10/11 更新