Course details

Gauche Sanriku Seafood Yosenabe (Direct delivery from Sanriku, Iwate Prefecture) Course ◇ 5500 yen

By using a coupon5500 yen(Tax included)

All-you-can-drink is +3000 yen (2 hours), +4500 yen (3 hours)

  • 10items
  • 2-30persons

Made with seafood from Sanriku, Iwate Prefecture.This is a hotpot made with shottsuru soup stock.[Ingredients] Sanriku seafood, fillets, scallops, fish balls, wakame, Chinese cabbage, burdock, carrots, green onions, mizuna, enoki mushrooms, tofu [Dashi stock] Kelp soup, salt, sake, shottsuru (fish sauce) [Condiments] Versatile green onions, Grated radish, homemade yuzu ponzu sauce

Course menu

■Appetizer Fried tofu meat miso-grilled / Abedori umami stew with yam sauce

■Appetizer Salmon roe marinated in soy sauce, grated radish / apple and bacon salad

■Sake side dish Chicken white liver sigure stew / Akita Iburigakko cheese

■Sashimi Tosa style bonito sashimi

■Nanbu Iron Pot Sanriku Seafood Yosenabe

■Meals Zosui OR Udon

■Sweet black sesame milk ice cream

Number of receptionists

2 people ~ 30 people

Visiting time

17:30~22:00

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/02/26 update