Course details
Gauche Sanriku Seafood Yosenabe (Directly Delivered from Sanriku, Iwate Prefecture) Course ◇ 5,500 yen
5500 yen(Tax included)
All-you-can-drink is +3000 yen (2 hours), +4500 yen (3 hours)
- 10items
- 2-30persons
Made using seafood from Sanriku, Iwate Prefecture.It's a hotpot made with shottsuru broth.[Ingredients] Sanriku seafood, fillets, scallops, fish balls, wakame seaweed, Chinese cabbage, burdock, carrots, green onions, mizuna, enoki mushrooms, tofu [Stock] Kelp stock, salt, sake, shottsuru (fish sauce) [Condiments] Green onions, grated daikon radish, homemade yuzu ponzu sauce
Course menu
■ Appetizer: Fried tofu grilled with miso
■ Appetizer: Salmon roe marinated in soy sauce and grated daikon radish
■Sake snacks: Chicken white liver simmered in soy sauce / Akita smoked daikon radish and cheese
■ Sashimi: Tosa-style bonito sashimi
■Nambu iron pot Sanriku seafood yosenabe
■ Meals Stew Rice porridge
■ Dessert Black sesame milk ice cream
Number of receptionists
2 to 22 people
Visit time
17:30~22:00
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/10/11 update
