郷酒

For all kinds of banquets!Choice of course meals to suit the occasion

4500 yen ~

In addition to carefully selected ingredients, we also offer a number of our signature dishes in a format that you can enjoy the most.In order to serve delicious seasonal food from all over the country, the course contents change daily according to the purchase.[Iwate ingredients, local cuisine course] Reservations for the Iwate Kenjinkai are welcome.Please feel free to contact us! 2 hours all-you-can-drink with plenty of content is available for +3000 yen♪

Tono specialty! Genghis Khan

1780 yen

It is said that mutton also has a fat burning effect.Vegetables roasted in the oil from the sheep meat are delicious and can be eaten in abundance, so they are recommended for both beauty and health! Unlike Hokkaido, where the meat is seasoned and grilled, Tono's style is to grill it and then dip it in sauce.Would you like to try Tono's famous "Genghis Khan"?

Directly from the fishing port! Fresh fish and seafood sashimi

1100 yen ~

Seafood shipped directly from Yamada Port, Iwate Sanriku.We ask local fishermen to deliver quality products according to the season.Please enjoy the texture, taste, and aroma of shellfish such as scallops that are fresh and crisp.

All items are pure rice and sake brewers are also amazing

All local sake (pure sake) is pure rice sake.Junmai sake is a passionate sake made by brewers using the tradition of sake brewing and current new technologies.Among them, we have a selection of breweries who are reliable and have unique personality.We are dealing with a small amount of liquor that you can only drink with local sake.Kudanshita / Jinbocho / Sake / Shochu // Banquet / Course / All-you-can-drink / Welcome farewell party

[I am confident in fresh fish]

Freshness is excellent because it is sent directly from Iwate Sanriku and Yamada Port! The freshness is as good as eating locally! Sashimi platter is made with the best fresh fish of the day.Please enjoy the seasonal taste.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Freshly grilled Tosa-style bonito flakes

1580 yen(Tax included)

Homemade ponzu sauce flavored with yuzu.

Raised by Rikuzentakata Sasaki !! Grilled oysters

¥ 680(Tax included)

Local craftsmen with a lot of thoughts ... Ofunato oysters with a passion to become the best in Japan one day.It is a rich and delicious oyster that is packed with umami.

Whole dried sandfish

600 yen(Tax included)

Enjoy a blissful moment with Akita's local sake "Mansaku no Hana" hot sake.

[Autumn taste] Grilled matsutake mushrooms

1280 yen(Tax included)

[Oni grated] Homemade tanned grated

¥ 720(Tax included)

Autumn has arrived from Hachimantai, Iwate Prefecture.

A two-minute walk from Kudanshita / Jinbocho Station, it is a retreat-like space that spreads down the stairs.Cozy to forget the time.Please spend a relaxing time with our specialty sake and shochu.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Please feel free to contact us regarding course content.Kudanshita/Jimbocho/Budokan/Sake/Local sake/Shochu/Iwate/Tohoku/Banquet/Course/All-you-can-drink/Farewell party

Counter seat where you can easily drop in.Kenji Miyazawa's picture books are on the wall.It is a seat that can be used casually for singles and dates.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

A shop where you can stop by

Jimbocho Station Exit A1 / Kudanshita Station Exit 6 is a 2-minute walk from each station.He likes to use ingredients that can be seen, and likes to go to meet producers and fishermen, travel around the country, and explore traditional and unusual foods in the area.We continue to make dishes that make the most of the deliciousness of ingredients, simple and powerfully deliciously influenced by the grandmother who is a good cook

A comfortable space like my parents' house

【It is a shop that gathers purely good local cuisine, comfortably relaxing all over Japan, mainly in Iwate prefecture.】 The thought of the shopkeeper is also included in the shop, a space to relax where the interiors related to Iwate / Tohoku line up side by side.Eat deliciously, drink it, I wish you all my heart satisfaction.

Table 4Person(s) × 5

Inside the store, where you can relax and feel like you are relaxing at home.Please spend a relaxing time while thinking about the nostalgic hometown.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Counter seat1Person(s) × 4

Counter seats are available for single and small groups.Please feel free to drop by a light cup on your way home.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Chartering30Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

Charter is available for 22 to 30 people.Please contact us for reservations for banquet courses for more than 15 people on Saturdays.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Enjoy local dish of Iwate

It is a shop that gathered good local cuisine of all over Japan and sake of choice in Japan with Iwate's main ingredient as the main axis!

We prepare sake carefully selected by the owner

The reason why you can get sake that you can't get by the usual route is because the owner has a close relationship with sake breweries all over the country!

A shop like a hideout

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Various banquet courses

Courses starting from 4,500 yen are available to suit any occasion.A complete all-you-can-drink option is available for 3,000 yen for 2 hours.

Many selected serious sake

The shopkeepers themselves gathered all the liquor they wanted to taste once, they are just what they want! Drinking comparison ◎

Banquet up to 30 people

We have absolute confidence in our heartwarming dishes made with seasonal ingredients and our extensive all-you-can-drink menu.

【Iwa Short horn cattle】 We are purchasing short-length cattle raised by Iwate, which is clearly produced by producers, through direct production.The gentle flavor that overflows enough to bit me also fits Japanese sake.

【Iwate Shirogane Pig】 Origin of the name is compared to platinum (platinum) in a passage of a fairy tale by Shirogane pig Miyazawa Kenji, who was brought up carefully at Iwate Hanamaki.As its name says, its fluffiness spreads widely, fat is a beautiful meat.

【Iwate Southern Berry】 "Southern Turtle" brand that stood up like a phoenix while suffering from the earthquake disaster.It is raised in rich nature of Sanriku and in warmth of people, finished in juicy meat quality without smell.Taste up with salt.

[Numerous local cuisine] Numerous local cuisines throughout the country centered on Iwate's ingredients.Also paying attention to seasoning, I try to cook with body, such as salt of Okinawa, domestic Maruma soy sauce, cracked sugar etc.

【Lunch】 Besides daily sashimi, fish and meat menu, we also offer a wide range of lunch menu, including a traditional Japanese fried chicken and natto set meal added a lot of time.

All pure rice sake, unique sake.Carefully selected by the owner! There are many alcoholic beverages that can only be drunk here.

980 yen (tax included) ~

All of our sake (sake) is pure rice sake.Junmaishu uses only rice, jiuqu, and water as raw materials.It is a passionate sake made by each brewer using the tradition of sake brewing and the current new technology.We have a selection of pure rice sake from kuramotos who are reliable and unique.We handle [small amount of sake that can only be drunk here] instead of local sake that is everywhere.

Store pasteurized (heat treated) at room temperature.The taste varies depending on the temperature at which it is heated.

1180 yen (tax included)~

Junmaishu is the best sake to have with meals.Nowadays, even though we call it Japanese food, it is gradually merging with foreign cultures, and the food culture is changing day by day.Junmaishu has evolved into an indispensable part of cuisine, rivaling Japan's current food culture as it tastes different depending on the temperature.I think we live in an era where it would be a waste to drink weak-tasting sake that is available everywhere.

Choose one ♪ Travel all over Japan, buy it, and prepare various inoguchi ♪

980 yen (tax included) ~

It is also characteristic that sake is about 14 to 19 alc, which is higher than other sake.In fact, it is also the secret that you can drink a lot slowly and enjoy a small amount in the inoguchi.There are various designs, and you will surely find your favorite.It is recommended that you drink enough water on the chaser the next day as you will not have a hangover.