郷酒

For various banquets! Course meals to suit the occasion

5000 yen ~

In addition to using carefully selected ingredients, we also offer our signature dishes in the most enjoyable way possible.In order to serve delicious seasonal ingredients from all over the country, the course menu changes daily according to what is available.[Iwate ingredients, local cuisine course] Reservations from Iwate Prefecture Associations are welcome.Please feel free to contact us! 2 hours of all-you-can-drink with a full menu is +3000 yen ♪

Tono specialty! Genghis Khan

1780 yen

It is said that mutton also has a fat burning effect.Vegetables roasted in the oil from the sheep meat are delicious and can be eaten in abundance, so they are recommended for both beauty and health! Unlike Hokkaido, where the meat is seasoned and grilled, Tono's style is to grill it and then dip it in sauce.Would you like to try Tono's famous "Genghis Khan"?

Directly from the fishing port! Fresh fish and seafood sashimi

1100 yen ~

Seafood shipped directly from Yamada Port, Iwate Sanriku.We ask local fishermen to deliver quality products according to the season.Please enjoy the texture, taste, and aroma of shellfish such as scallops that are fresh and crisp.

All items are pure rice and sake brewers are also amazing

All local sake (pure sake) is pure rice sake.Junmai sake is a passionate sake made by brewers using the tradition of sake brewing and current new technologies.Among them, we have a selection of breweries who are reliable and have unique personality.We are dealing with a small amount of liquor that you can only drink with local sake.Kudanshita / Jinbocho / Sake / Shochu // Banquet / Course / All-you-can-drink / Welcome farewell party

[I am confident in fresh fish]

Freshness is excellent because it is sent directly from Iwate Sanriku and Yamada Port! The freshness is as good as eating locally! Sashimi platter is made with the best fresh fish of the day.Please enjoy the seasonal taste.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Assorted Sashimi (5 kinds)

2900 yen(税込)

Fresh seafood delivered directly from the source. Our sashimi platter is made with a focus on freshness and aging, just like a traditional Japanese restaurant.Both the sashimi soy sauce and the yuzu ponzu sauce are homemade.Recommended Japanese sake: "Kaiun"

Aizu horse sashimi

2480 yen(税込)

Shipped directly from Aizubange Town, Fukushima Prefecture.In Fukushima, it's eaten with miso paste.Thick yet tender meat that's easy to bite through—the finest quality I've ever found after searching for it.The special soy sauce developed specifically for horse sashimi is also very popular.Our recommended local sake, "Akishika Moheji," is available in both unfiltered, unpasteurized, and pasteurized versions.

Tsukimi Agedashi Tofu

990 yen(税込)

Four square pieces of tofu coated in batter and deep-fried, served with plenty of tempura dipping sauce made from bonito broth.Topped with an egg yolk to resemble a moon-viewing festival.Made with handmade tofu from Miyagiya in Kanagawa Prefecture.Our recommended local sake, "Shinkame" Legend Junmai Sake, pairs perfectly with the sweetness of soy sauce; be sure to enjoy it hot.

Taro croquettes

880 yen(税込)

Cute,俵-shaped (rice bale-shaped) homemade croquettes made with taro and shiitake mushrooms.The flavor is already well-developed, so please enjoy it fresh out of the fryer.Recommended sake: "Etsukaijin Yamahai Omachi" - a perfect match of rich umami and crisp acidity.

Grilled Platinum Pork

1680 yen(税込)

Iwate Prefecture's Shirogane Pork, also known as "Platinum Pork," boasts a delicious flavor in its odorless fat that is truly worth a hundred pieces of gold.They also offer a wide variety of other items, including sausages, tempura, roast pork, and teriyaki chicken meatballs.Recommended local sake: "Taketsuru" - a powerful acidity, made with improved Omachi rice, unfiltered and unpasteurized.

Iwate Prefecture Black Wagyu Beef Steak

2480 yen(税込)

Directly shipped from Hanamaki, Iwate Prefecture, cooked to medium-rare.We bake it slowly.Original steak sauce.Recommended local sake: "Myo no Hana Hanabusa" - Unfiltered, unpasteurized sake made with pesticide-free Yamada Nishiki rice from our own farm.

Salt-grilled guinea fowl

1680 yen(税込)

Guinea fowl from Hanamaki, Iwate Prefecture, is a type of pheasant that is highly regarded, especially overseas.These are difficult to raise, so we have specially sourced them for us.The flavor and aroma are simply outstanding.Recommended local sake: "Chochin," a popular local sake to pair with yakitori.Newspaper Series Limited Edition Sake

Deep-fried chicken

1100 yen(税込)

Made with "Saisai Chicken" from Iwate Prefecture, these are large, freshly fried, and crispy.You can choose from two types of sauces: "Green onion sauce (for fried chicken)" and "Grated daikon radish with ponzu sauce".This famous fried chicken, a popular item in Jimbocho for over 15 years, is also a hit during lunchtime.Recommended Japanese sake: "Tanzawa-san Reihou," an amber-colored, aged, pasteurized sake.This junmai sake has the capacity to easily pair with fried foods.

Morioka Cold Noodle

1130 yen(税込)

Cold noodles delivered directly from Iwate Prefecture.A familiar dish in Iwate Prefecture: clear, cold noodle soup.The spiciness (kimchi) is served separately, and it's also delicious if you add vinegar to make it milder.Recommended local sake (Iwate): "Yoemon" - a sparkling fermented sake with a refreshing, fruity flavor.

Nanbu Hittsmi Soup

¥ 680(税込)

Hittsumi soup is a local dish from Iwate Prefecture, named after the way it's made by "hittsumi" (a type of dumpling soup).Packed with ingredients, our shop's soy sauce-based ramen has been passed down through generations from my family in Hanamaki.Recommended local sake: "Furosen" unfiltered unpasteurized sake - the rich, grainy flavor of Omachi rice pairs well with...

Salted offal stew made with domestically produced Japanese Black Wagyu beef

1280 yen(税込)

Carefully prepared small intestines (marucho) from Japanese Black Wagyu beef, this salted offal stew has absolutely no unpleasant odor.It's served with plenty of garlic and chives, in the Hakata style.Adding shichimi sesame to change the flavor is also a popular option.Recommended local sake: Akishika Yamahai Junmai sake.The strong acidity complements the savory flavor of the meat, creating a harmonious aroma and taste.

Gratin with lots of cheese

1380 yen(税込)

The ingredients in this gratin change with the seasons.Everything, including the white sauce, is made from scratch.This signature dish is a favorite among regular customers who are sake enthusiasts.My recommended sake is "Tamagawa Yamahai Omachi." Its rich, honey-candy-like flavor pairs perfectly with gratin.

Tono specialty: Genghis Khan (grilled lamb)

1780 yen(税込)

Lamb meat and a secret sauce delivered directly from the famous Genghis Khan Anbe in Tono, Iwate Prefecture.It's such a luxury to be able to enjoy this in Tokyo.The vegetables, infused with the delicious flavor of the lamb, are also exceptional.Recommended local sake: "Okuharima" - Available in both unpasteurized and pasteurized versions, whichever you prefer.

Koji natto kitsune yaki

980 yen(税込)

Large pieces of fried tofu topped with large-grained natto (from Hokkaido) seasoned with salt koji.Conveniently bite-sized.Recommended local sake: "Wataya" served hot in a flat cup.

Freshly seared Tosa-style bonito tataki

1580 yen(税込)

Tosa-style seared bonito with plenty of aromatic vegetables.Topped with plenty of homemade ponzu sauce, which is made with yuzu juice sourced from Umaji Village in Kochi Prefecture and bonito flakes that have been carefully aged.Recommended local sake: Kikuhime Junmai Nama Genshu (unpasteurized, undiluted pure rice sake)

Raised by Rikuzentakata Sasaki !! Grilled oysters

¥ 680(税込)

Local craftsmen with a lot of thoughts ... Ofunato oysters with a passion to become the best in Japan one day.It is a rich and delicious oyster that is packed with umami.

Chopped sardines with spicy soy sauce dressing

1280 yen(税込)

Fatty minced blue fish, tossed in homemade spicy soy sauce marinated with green chili peppers.The types of fresh fish available vary depending on what's in stock.Recommended local sake: "Sogen" - Japanese sake from Suzu, Ishikawa Prefecture, a fishing town.

Grilled conger eel without sauce

1380 yen(税込)

Directly shipped from Ofunato, Iwate Prefecture, these large conger eels have a delicate flavor, and the deliciousness slowly and gradually overflows with every bite.Recommended local sake: "Kakurei Yamada Nishiki Koiiro" - a flavorful and salty sake.

Seasonal blanched greens

¥ 680(税込)

Daily changing side dish of seasonal vegetables.At our restaurant, we aim to provide seasonal vegetables that are available at any time.We source many ingredients that are not available in Tokyo.Recommended local sake: "Honkin" from a sake brewery in Kamisuwa, Nagano Prefecture.

Special Local Sake Salad (Farm-Style Green Salad)

880 yen(税込)

A generous portion of salad that can be enjoyed all year round, featuring plenty of sunny lettuce, green leaf lettuce, leafy greens, and seasonal vegetables.In spring, there are wild vegetables; in summer, fresh summer vegetables; in autumn, mushrooms; and in winter, root vegetables, etc.Recommended sake: "Kaze no Mori" - its refreshing acidity, reminiscent of white grapes, pairs perfectly with vegetables coated in soy sauce dressing.

Pork loin tempura with grated daikon radish and ponzu sauce

1680 yen(税込)

Freshly fried tempura made with 130 grams of pork shoulder loin.The fatty meat trapped inside the crispy batter is especially exquisite.You can eat it as is, or with grated daikon radish for a refreshing taste.Recommended Japanese sake: "Jukkyokujitsu" - an aged sake that perfectly complements the rich flavors and fats of the meat.

Rice balls (salmon roe, salted sea urchin, fatty tuna and pickled radish)

480 yen(税込)

A two-minute walk from Kudanshita / Jinbocho Station, it is a retreat-like space that spreads down the stairs.Cozy to forget the time.Please spend a relaxing time with our specialty sake and shochu.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Please feel free to contact us regarding course content.Kudanshita/Jimbocho/Budokan/Sake/Local sake/Shochu/Iwate/Tohoku/Banquet/Course/All-you-can-drink/Farewell party

Counter seat where you can easily drop in.Kenji Miyazawa's picture books are on the wall.It is a seat that can be used casually for singles and dates.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

A shop where you can stop by

Jimbocho Station Exit A1 / Kudanshita Station Exit 6 is a 2-minute walk from each station.He likes to use ingredients that can be seen, and likes to go to meet producers and fishermen, travel around the country, and explore traditional and unusual foods in the area.We continue to make dishes that make the most of the deliciousness of ingredients, simple and powerfully deliciously influenced by the grandmother who is a good cook

A comfortable space like my parents' house

【It is a shop that gathers purely good local cuisine, comfortably relaxing all over Japan, mainly in Iwate prefecture.】 The thought of the shopkeeper is also included in the shop, a space to relax where the interiors related to Iwate / Tohoku line up side by side.Eat deliciously, drink it, I wish you all my heart satisfaction.

テーブル4名様 × 5

Inside the store, where you can relax and feel like you are relaxing at home.Please spend a relaxing time while thinking about the nostalgic hometown.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

カウンター1名様 × 4

Counter seats are available for single and small groups.Please feel free to drop by a light cup on your way home.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

貸切30名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

Charter is available for 22 to 30 people.Please contact us for reservations for banquet courses for more than 15 people on Saturdays.Kudanshita / Jinbocho / Budokan / Sake / Local Sake / Shochu / Iwate / Tohoku / Banquet / Course / All-you-can-drink / Fare-free farewell party

Enjoy local dish of Iwate

It is a shop that gathered good local cuisine of all over Japan and sake of choice in Japan with Iwate's main ingredient as the main axis!

We prepare sake carefully selected by the owner

The reason why you can get sake that you can't get by the usual route is because the owner has a close relationship with sake breweries all over the country!

A shop like a hideout

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Various banquet courses

We offer course meals starting from 5,000 yen that can be chosen to suit the occasion.An all-you-can-drink option is available for an additional 2 hours for 3,000 yen.

A wide selection of carefully selected sake

The owner himself has personally selected a selection of sake, shochu, and plum wine that you should definitely try at least once!

Banquet up to 30 people

We have absolute confidence in our heartwarming dishes made with seasonal ingredients and our extensive all-you-can-drink menu.

【Iwa Short horn cattle】 We are purchasing short-length cattle raised by Iwate, which is clearly produced by producers, through direct production.The gentle flavor that overflows enough to bit me also fits Japanese sake.

【Iwate Shirogane Pig】 Origin of the name is compared to platinum (platinum) in a passage of a fairy tale by Shirogane pig Miyazawa Kenji, who was brought up carefully at Iwate Hanamaki.As its name says, its fluffiness spreads widely, fat is a beautiful meat.

【Iwate Southern Berry】 "Southern Turtle" brand that stood up like a phoenix while suffering from the earthquake disaster.It is raised in rich nature of Sanriku and in warmth of people, finished in juicy meat quality without smell.Taste up with salt.

[Numerous local cuisine] Numerous local cuisines throughout the country centered on Iwate's ingredients.Also paying attention to seasoning, I try to cook with body, such as salt of Okinawa, domestic Maruma soy sauce, cracked sugar etc.

【Lunch】 Besides daily sashimi, fish and meat menu, we also offer a wide range of lunch menu, including a traditional Japanese fried chicken and natto set meal added a lot of time.

All are pure rice sakes with unique characteristics.Carefully selected by the owner! There are many drinks that can only be enjoyed here.

1080 yen (tax included) ~

All of our sake (refined sake) is pure rice sake.Junmai sake is made only from rice, koji, and water.This is a passionate sake created by each brewery, utilizing their traditional sake brewing techniques and the latest technology.We stock a wide selection of Junmai sake from reliable and distinctive breweries.We don't sell local sake that can be found anywhere, but rather small-batch sake that can only be enjoyed here.

Store pasteurized (heat treated) at room temperature.The taste varies depending on the temperature at which it is heated.

1180 yen (tax included)~

Junmaishu is the best sake to have with meals.Nowadays, even though we call it Japanese food, it is gradually merging with foreign cultures, and the food culture is changing day by day.Junmaishu has evolved into an indispensable part of cuisine, rivaling Japan's current food culture as it tastes different depending on the temperature.I think we live in an era where it would be a waste to drink weak-tasting sake that is available everywhere.

Please choose one♪ We have a wide variety of sake cups, purchased from travels all over Japan♪

1080 yen (tax included) ~

Sake is also characterized by its higher price than other alcoholic drinks, at around 14-19 alcoholic beverages.In fact, the secret to drinking a lot is to enjoy small amounts slowly in a small cup.There are a variety of designs, so you're sure to find one you like.I recommend drinking plenty of water as a chaser, as this will help prevent a hangover the next day.